30
Lesson 30 of 84 · Research Skills
Presenting Your Findings
Food and recipes connect us to the past. What people ate depended on geography, trade, and tradition. Historical cookbooks reveal diet and culture.
Key Facts
1
Bias can affect any source.
2
Citing sources gives credit.
3
Compare multiple sources for accuracy.
Check Your Understanding
Question 1
1 of 2Which is a secondary source?