62
Lesson 62 of 84 · Research Skills
Presenting Your Findings
Food and recipes connect us to the past. What people ate depended on geography, trade, and tradition. Historical cookbooks reveal diet and culture.
Key Facts
1
Citing sources gives credit.
2
Compare multiple sources for accuracy.
3
Primary sources come from the original time.
Check Your Understanding
Question 1
1 of 2What tool puts events in order?